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First published online June 17, 2005; 10.1104/pp.104.056655

Plant Physiology 138:1653-1664 (2005)
© 2005 American Society of Plant Biologists

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DEVELOPMENT AND HORMONE ACTION

Isolation, Characterization, and Cloning of {alpha}-L-Arabinofuranosidase Expressed during Fruit Ripening of Japanese Pear

Akira Tateishi*, Hitoshi Mori, Junya Watari, Kenji Nagashima, Shohei Yamaki and Hiroaki Inoue

College of Bioresource Sciences, Nihon University, Fujisawa, Kanagawa 252–8510, Japan (A.T., K.N., H.I.); and Graduate School of Bioagricultural Science, Nagoya University, Nagoya, Aichi 464–8601, Japan (H.M., J.W., S.Y.)

{alpha}-L-Arabinofuranosidase ({alpha}-L-arafase) was purified from fruit of Japanese pear (Pyrus pyrifolia). The enzyme solubilized from the cell wall by NaCl and Triton X-100 had the homogeneity of a single 62-kD polypeptide on SDS-PAGE after purification through the steps of hydroxyapatite, anion-exchange chromatography, and size-exclusion chromatography. A related cDNA clone was isolated (PpARF2). The transcript and related protein were detected solely in the ripening fruit corresponding to the increase of {alpha}-L-arafase activity. Transcripts of PpARF2 were not detected in buds, leaves, roots, or shoots of the Japanese pear. The deduced amino acid sequences of PpARF2 had low identity with those of other plants or bacteria. This {alpha}-L-arafase belonged to glycoside hydrolase family 3, which includes some {beta}-xylosidases. The purified enzyme hydrolyzed mainly p-nitrophenyl {alpha}-L-arabinofuranoside and also reacted bifunctionally with p-nitrophenyl {beta}-D-xylopyranoside. However, it released only arabinose from native cell wall polysaccharides prepared from Japanese pear and from sugar beet arabinan. The enzyme did not release xylose from arabinoxylan and xylan. The only activity of the {alpha}-L-arafase presented here was hydrolyzing the arabinosyl residue from native polysaccharides, whereas it showed bifunctional activity against artificial substrates. According to the expression pattern and properties of the enzyme, it is a new member of the glycoside hydrolase family 3 isolated from fruit, and it may be responsible for modification of the cell wall architecture during fruit softening.


Article, publication date, and citation information can be found at www.plantphysiol.org/cgi/doi/10.1104/pp.104.056655.

* Corresponding author; e-mail tateishi{at}brs.nihon-u.ac.jp; fax 81–466–84–3622.

Received November 16, 2004; returned for revision February 24, 2005; accepted March 14, 2005.




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