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First published online December 27, 2007; 10.1104/pp.107.113480 Plant Physiology 146:468-477 (2008) © 2008 American Society of Plant Biologists OPEN ACCESS ARTICLE
Quantitative Conversion of Phytate to Inorganic Phosphorus in Soybean Seeds Expressing a Bacterial Phytase1,[OA]United States Department of Agriculture Agricultural Research Service, Plant Genetics Research Unit, Columbia, Missouri 65211 (K.D.B., H.B.K., A.B., P.R.B.); and Biochemistry Department (P.Z., P.C., J.C.P.), and Plant Transformation Core Facility, Division of Plant Sciences (Z.J.Z.), University of Missouri, Columbia, Missouri 65211
Phytic acid (PA) contains the major portion of the phosphorus in the soybean (Glycine max) seed and chelates divalent cations. During germination, both minerals and phosphate are released upon phytase-catalyzed degradation of PA. We generated a soybean line (CAPPA) in which an Escherichia coli periplasmic phytase, the product of the appA gene, was expressed in the cytoplasm of developing cotyledons. CAPPA exhibited high levels of phytase expression,
1 This work was supported by the National Center of Soybean Biotechnology (University of Missouri). 2 Present address: Department of Nature Sciences, College of Agriculture and Technology, SUNY, Cobleskill, NY 12043. 3 Present address: Departamento de Bioquímica, Facultad de Química, Universidad Nacional Autónoma de México, 04510 México DF, México. The author responsible for distribution of materials integral to the findings presented in this article in accordance with the policy described in the Instructions for Authors (www.plantphysiol.org) is: Joe C. Polacco (polaccoj{at}missouri.edu). [OA] Open Access articles can be viewed online without a subscription. www.plantphysiol.org/cgi/doi/10.1104/pp.107.113480 * Corresponding author; e-mail polaccoj{at}missouri.edu. Received November 19, 2007; accepted December 13, 2007; published December 27, 2007. Related articles in Plant Physiol.:
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