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First published online August 20, 2008; 10.1104/pp.108.126862

Plant Physiology 149:318-326 (2009)
© 2009 American Society of Plant Biologists

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Characterization of an Autonomously Activated Plant ADP-Glucose Pyrophosphorylase1,[OA]

Susan K. Boehlein, Janine R. Shaw, Jon D. Stewart and L. Curtis Hannah*

Program in Plant Molecular and Cellular Biology and Horticultural Sciences (S.K.B., J.R.S., L.C.H.) and Department of Chemistry (J.D.S.), University of Florida, Gainesville, Florida 32611–7200

ADP-glucose pyrophosphorylase (AGPase) catalyzes the rate-limiting step in starch biosynthesis in plants and changes in its catalytic and/or allosteric properties can lead to increased starch production. Recently, a maize (Zea mays)/potato (Solanum tuberosum) small subunit mosaic, MP [Mos(1–198)], containing the first 198 amino acids of the small subunit of the maize endosperm enzyme and the last 277 amino acids from the potato tuber enzyme, was expressed with the maize endosperm large subunit and was reported to have favorable kinetic and allosteric properties. Here, we show that this mosaic, in the absence of activator, performs like a wild-type AGPase that is partially activated with 3-phosphoglyceric acid (3-PGA). In the presence of 3-PGA, enzyme properties of Mos(1–198)/SH2 are quite similar to those of the wild-type maize enzyme. In the absence of 3-PGA, however, the mosaic enzyme exhibits greater activity, higher affinity for the substrates, and partial inactivation by inorganic phosphate. The Mos(1–198)/SH2 enzyme is also more stable to heat inactivation. The different properties of this protein were mapped using various mosaics containing smaller portions of the potato small subunit. Enhanced heat stability of Mos(1–198) was shown to originate from five potato-derived amino acids between 322 and 377. These amino acids were shown previously to be important in small subunit/large subunit interactions. These five potato-derived amino acids plus other potato-derived amino acids distributed throughout the carboxyl-terminal portion of the protein are required for the enhanced catalytic and allosteric properties exhibited by Mos(1–198)/SH2.


1 This work was supported by the National Science Foundation (grant nos. IBN–9982626 and 0444031 and IOS 0815104 to L.C.H.) and the U.S. Department of Agriculture Competitive Grants Program (grant nos. 2000–01488, 2006–03034, and 2007–03575 to L.C.H.).

The author responsible for distribution of materials integral to the findings presented in this article in accordance with the policy described in the Instructions for Authors (www.plantphysiol.org) is: L. Curtis Hannah (lchannah{at}ufl.edu).

[OA] Open Access articles can be viewed online without a subscription.

www.plantphysiol.org/cgi/doi/10.1104/pp.108.126862

* Corresponding author; e-mail lchannah{at}ufl.edu.

Received July 22, 2008; accepted August 8, 2008; published August 20, 2008.




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S. K. Boehlein, J. R. Shaw, J. D. Stewart, and L. C. Hannah
Studies of the Kinetic Mechanism of Maize Endosperm ADP-Glucose Pyrophosphorylase Uncovered Complex Regulatory Properties
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S. K. Boehlein, J. R. Shaw, L. C. Hannah, and J. D. Stewart
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N. Georgelis, J. R. Shaw, and L. C. Hannah
Phylogenetic Analysis of ADP-Glucose Pyrophosphorylase Subunits Reveals a Role of Subunit Interfaces in the Allosteric Properties of the Enzyme
Plant Physiology, September 1, 2009; 151(1): 67 - 77.
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E. A. Kellogg and C. R. Buell
Splendor in the Grasses
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