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First published online November 7, 2008; 10.1104/pp.108.126276

Plant Physiology 149:499-514 (2009)
© 2009 American Society of Plant Biologists

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BIOCHEMICAL PROCESSES AND MACROMOLECULAR STRUCTURES

Divergent Regulation of Terpenoid Metabolism in the Trichomes of Wild and Cultivated Tomato Species1,[W],[OA]

Katrin Besser, Andrea Harper2, Nicholas Welsby3, Ines Schauvinhold, Stephen Slocombe, Yi Li, Richard A. Dixon and Pierre Broun4,*

Center for Novel Agricultural Products, Department of Biology, University of York, York YO10 5YW, United Kingdom (K.B., A.H., N.W., I.S., S.S., Y.L., R.A.D., P.B.); and Plant Biology Division, Samuel Roberts Noble Foundation, Ardmore, Oklahoma 73401 (R.A.D.)

The diversification of chemical production in glandular trichomes is important in the development of resistance against pathogens and pests in two species of tomato. We have used genetic and genomic approaches to uncover some of the biochemical and molecular mechanisms that underlie the divergence in trichome metabolism between the wild species Solanum habrochaites LA1777 and its cultivated relative, Solanum lycopersicum. LA1777 produces high amounts of insecticidal sesquiterpene carboxylic acids (SCAs), whereas cultivated tomatoes lack SCAs and are more susceptible to pests. We show that trichomes of the two species have nearly opposite terpenoid profiles, consisting mainly of monoterpenes and low levels of sesquiterpenes in S. lycopersicum and mainly of SCAs and very low monoterpene levels in LA1777. The accumulation patterns of these terpenoids are different during development, in contrast to the developmental expression profiles of terpenoid pathway genes, which are similar in the two species, but they do not correlate in either case with terpenoid accumulation. However, our data suggest that the accumulation of monoterpenes in S. lycopersicum and major sesquiterpenes in LA1777 are linked both genetically and biochemically. Metabolite analyses after targeted gene silencing, inhibitor treatments, and precursor feeding all show that sesquiterpene biosynthesis relies mainly on products from the plastidic 2-C-methyl-D-erythritol-4-phosphate pathway in LA1777 but less so in the cultivated species. Furthermore, two classes of sesquiterpenes produced by the wild species may be synthesized from distinct pools of precursors via cytosolic and plastidial cyclases. However, highly trichome-expressed sesquiterpene cyclase-like enzymes were ruled out as being involved in the production of major LA1777 sesquiterpenes.


1 This work was supported by a grant from the Samuel Roberts Noble Foundation.

2 Present address: School of Biosciences, University of Birmingham, Birmingham B15 2TT, United Kingdom.

3 Present address: Physiology Laboratory, Downing Street, Cambridge CB2 3EG, United Kingdom.

4 Present address: Nestlé R&D Center Tours, Plant Science and Technology, 101 Avenue Gustave Eiffel, 37390 Notre-Dame D'Oé, France.

The author responsible for distribution of materials integral to the findings presented in this article in accordance with the policy described in the Instructions for Authors (www.plantphysiol.org) is: Pierre Broun (pierre.broun{at}rdto.nestle.com).

[W] The online version of this article contains Web-only data.

[OA] Open Access articles can be viewed online without a subscription.

www.plantphysiol.org/cgi/doi/10.1104/pp.108.126276

* Corresponding author; e-mail pierre.broun{at}rdto.nestle.com.

Received July 14, 2008; accepted November 4, 2008; published November 7, 2008.




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