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First published online December 19, 2008; 10.1104/pp.108.131862

Plant Physiology 149:1028-1041 (2009)
© 2009 American Society of Plant Biologists

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SYSTEMS BIOLOGY, MOLECULAR BIOLOGY, AND GENE REGULATION

Ectopic Expression of VvMybPA2 Promotes Proanthocyanidin Biosynthesis in Grapevine and Suggests Additional Targets in the Pathway1,[W],[OA]

Nancy Terrier*, Laurent Torregrosa, Agnès Ageorges, Sandrine Vialet, Clotilde Verriès, Véronique Cheynier and Charles Romieu

UMR SPO 1083 (N.T., A.A., S.V., C.V., V.C.) and UMR DIAPC 1097 (L.T., C.R.), Campus SupAgro-INRA, F–34060 Montpellier, France

Grapevine (Vitis vinifera) proanthocyanidins contribute to plant defense mechanisms against biotic stress and also play a critical role in organoleptic properties of wine. In grapevine berry, these compounds are mainly accumulated in exocarps and seeds in the very early stages of development. A previous study has already identified VvMybPA1 as the first transcription factor involved in the regulation of the proanthocyanidin pathway during seed development in grapevine. A novel Myb factor, VvMybPA2, which is described in this study, is in contrast mainly expressed in the exocarp of young berries and in the leaves. This transcription factor shows very high protein sequence homology with other plant Myb factors, which regulate flavonoid biosynthesis. Ectopic expression of either VvMybPA1 or VvMybPA2 in grapevine hairy roots induced qualitative and quantitative changes of the proanthocyanidin profiles. High-throughput transcriptomic analyses of transformed grapevine organs identified a large set of putative targets of the VvMybPA1 and VvMybPA2 transcription factors. Both genes significantly activated enzymes of the flavonoid pathway, including anthocyanidin reductase and leucoanthocyanidin reductase 1, the specific terminal steps in the biosynthesis of epicatechin and catechin, respectively, but not leucoanthocyanidin reductase 2. The functional annotation of the genes whose expression was modified revealed putative new actors of the proanthocyanidin pathway, such as glucosyltransferases and transporters.


1 This work was supported by the European Community (STREP project FLAVO–FOOD–CT–2004–513960).

The author responsible for distribution of materials integral to the findings presented in this article in accordance with the policy described in the Instructions for Authors (www.plantphysiol.org) is: Nancy Terrier (terrier{at}supagro.inra.fr).

[W] The online version of this article contains Web-only data.

[OA] Open Access articles can be viewed online without a subscription.

www.plantphysiol.org/cgi/doi/10.1104/pp.108.131862

* Corresponding author; e-mail terrier{at}supagro.inra.fr.

Received October 29, 2008; accepted December 16, 2008; published December 19, 2008.




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