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Plant Physiology 42:1680-1694 (1967)
© 1967 American Society of Plant Biologists

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Survival of Plant Tissue at Super-Low Temperatures V. An Electron Microscope Study of Ice in Cortical Cells Cooled Rapidly

A. Sakai and K. Otsuka

The Institute of Low Temperature Science, Hokkaido University, Sapporo, Japan

Experiments were carried out with cortical cells in twig bark of mulberry trees in winter in order to clarify the mechanism of survival at super-low temperatures with rapid cooling and rewarming. Attention was given to the relation between the existence of intracellular ice crystals and survival.

Cortical cells were cooled rapidly by direct immersion into liquid nitrogen or isopentane cooled at various temperatures. After immersion, they were freeze-substituted with absolute ethanol at –78°. They were then embedded, sectioned and examined under the electron microscope for the presence and distribution of cavities left after ice removal.

Cells were found to remain alive and contain no ice cavities when immersed rapidly into isopentane baths kept below –60°. Those cells at intermediate temperatures from –20° to –45°, were almost all destroyed. It was also observed that many ice cavities were contained in the cells immersed rapidly into isopentane baths at –30°. The data seem to indicate that no ice crystals were formed when cooled rapidly by direct immersion into isopentane baths below –60° or into liquid nitrogen.

The tissue sections immersed in liquid nitrogen were rapidly transferred to isopentane baths at temperatures ranging from –70° to –10° before rapid rewarming. There was little damage when samples were held at temperatures below –50° for 10 minutes or below –60° for 16 hours. No cavities were found in these cells. Above –45°, and especially at –30°, however, all cells were completely destroyed even when exposed only for 1 minute. Many ice cavities were observed throughout these cells. The results obtained may be explained in terms of the growth rate of intracellular ice crystals.





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P. Mazur
Cryobiology: The Freezing of Biological Systems
Science, May 22, 1970; 168(3934): 939 - 949.
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Copyright © 1967 by the American Society of Plant Biologists