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Plant Physiology 46:715-719 (1970)
© 1970 American Society of Plant Biologists

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Articles

Gas-Liquid Chromatographic Analysis of Indole-3-acetic Acid Myoinositol Esters in Maize Kernels 1

Minoru Ueda2, Axel Ehmann and Robert S. Bandurski

a Department of Botany and Plant Pathology, Michigan State University, East Lansing, Michigan 48823

An improved method of fractionating the myoinositol esters of indoleacetic acid (IAA) from maize kernels by gas-liquid chromatography has been developed. Mass spectrometry was employed as an aid in identification of the esters. Maize kernels contain three groups of esters of IAA: (a) IAA myoinositols, (b) IAA myoinositol arabinosides, and (c) IAA myoinositol galactosides. Each group has three chromatographically distinguishable isomers. The glycosylinositols described are unique in that carbon 1 of the sugar is attached to the hydroxyl at C-5 of the myoinositol.


2 On leave from the Sumitomo Chemical Company, Ltd, Japan.

1 This work was supported, in part, by National Science Foundation Grant GB 6709 X. Journal Article 5109 from the Michigan Agricultural Experiment Station.







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Copyright © 1970 by the American Society of Plant Biologists