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Plant Physiology 46:748-751 (1970)
© 1970 American Society of Plant Biologists

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Articles

Lipid Composition of Cyanidium1

C. Freeman Allen, Pearl Good and Raymond W. Holton

Department of Chemistry, Pomona College, Claremont, California 91711, Department of Botany, The University of Tennessee, Knoxville, Tennessee 37916

The major lipids in Cyanidium caldarium Geitler are monogalactosyl diglyceride, digalactosyl diglyceride, plant sulfolipid, lecithin, phosphatidyl glycerol, phosphatidyl inositol, and phosphatidyl ethanolamine. Fatty acid composition varies appreciably among the lipids, but the major ones are palmitic acid, oleic acid, linoleic acid, and moderate amounts of stearic acid. Trace amounts of other acids in the C14 to C20 range were also present. Moderate amounts of linolenic acid were found in two strains, but not in a third. The proportion of saturated acid is relatively high in all lipids ranging from about a third in monogalactosyl diglyceride to three-fourths in sulfolipid. This may be a result of the high growth temperature. Lipases forming lysosulfolipid, and lysophosphatidyl glycerol are active in ruptured cells; galactolipid is degraded with loss of both acyl residues. Thus the lipid and fatty acid composition of Cyanidium more closely resembles that of green algae than that of the blue-green algae, although there are differences of possible phylogenetic interest.


1 This investigation was supported by grant AI 04788 from the National Institutes of Health to C. F. Allen, and by National Science Foundation Grant GB 4203 to R. W. Holton. University of Tennessee Department of Botany Contribution 345.







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Copyright © 1970 by the American Society of Plant Biologists