Plant Physiol.
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Plant Physiology 51:263-266 (1973)
© 1973 American Society of Plant Biologists

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Articles

D-Glucose 6-Phosphate Cycloaldolase: Inhibition Studies and Aldolase Function 1

Mary W. Loewus and F. Loewus

a Department of Biology, State University of New York at Buffalo, Buffalo, New York 14214

D-Glucose 6-phosphate cycloaldolase is inhibited 83% by 0.66 mM EDTA and stimulated 1.7-fold by 0.6 mM KCl. Dihydroxyacetone phosphate, an analog of the last three carbons in the proposed intermediate, D-xylo-5-hexulose 6-phosphate, acts as a partially competitive inhibitor. Treatment with NaBH4 in the presence of dihydroxyacetone phosphate does not cause permanent inactivation as would be expected if a Schiff base were being formed. In these properties it resembles a type II, metal-containing aldolase. Photooxidation in the presence of Rose Bengal inactivates this enzyme. NAD+ partially protects against this photooxidation. Cells grown on medium lacking myoinositol had four times as much enzyme activity as cells grown on medium containing 100 mg of myoinositol per liter.


1 This investigation was supported by Grant GM-12422 from the National Institutes of Health, United States Public Health Service.







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Copyright © 1973 by the American Society of Plant Biologists