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Plant Physiology 51:889-893 (1973)
© 1973 American Society of Plant Biologists

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Articles

The Structure of Plant Cell Walls

IV. A Structural Comparison of the Wall Hemicellulose of Cell Suspension Cultures of Sycamore (Acer PseudoPlatAnus) and of Red Kidney Bean (Phaseolus Vulgaris) 1

Barry M. Wilder2 and Peter Albersheim3

a Departments of Molecular, Cellular, and Developmental Biology and of Chemistry, University of Colorado, Boulder, Colorado 80302

The molecular structure and chemical properties of the hemicellulose present in the isolated cell walls of suspension cultures of sycamore (Acer pseudoplatanus) cells has recently been described by Bauer et al. (Plant Physiol. 51: 174-187). The hemicellulose of the sycamore primary cell wall is a xyloglucan. This polymer functions as an important cross-link in the structure of the cell wall; the xyloglucan is hydrogen-bonded to cellulose and covalently attached to the pectic polymers.

The present paper describes the structure of a xyloglucan present in the walls and in the extracellular medium of suspension-cultured Red Kidney bean (Phaseolus vulgaris) cells and compares the structure of the bean xyloglucan with the structure of the sycamore xyloglucan. Although some minor differences were found, the basic structure of the xyloglucans in the cell walls of these distantly related species is the same. The structure is based on a repeating heptasaccharide unit which consists of four residues of {beta}-1, 4-linked glucose and three residues of terminal xylose linked to the 6 position of three of the glucosyl residues.


2 Supported by National Institutes of Health Cell Biology Training Grant 1 TO1 GM02118-01.

3 To whom reprint requests should be addressed.

1 Supported in part by United States Atomic Energy Commission Grant AT(11-1)-1426.




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C. Catala, J. K.C. Rose, W. S. York, P. Albersheim, A. G. Darvill, and A. B. Bennett
Characterization of a Tomato Xyloglucan Endotransglycosylase Gene That Is Down-Regulated by Auxin in Etiolated Hypocotyls
Plant Physiology, November 1, 2001; 127(3): 1180 - 1192.
[Abstract] [Full Text] [PDF]




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Copyright © 1973 by the American Society of Plant Biologists