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Plant Physiology 52:677-679 (1973)
© 1973 American Society of Plant Biologists

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Articles

Effects of Ammonium Nutrition on Water Stress, Water Uptake, and Root Pressure in Lycopersicon esculentum Mill 1

Bruno Quebedeaux, Jr.2 and J. L. Ozbun

a Department of Vegetable Crops, Cornell University, Ithaca, New York 14850

Ammonium (NH4+) nutrition inhibits water uptake and root exudation and decreases leaf water potential of tomato plants grown in solution culture. This inhibition is readily reversible by NO3– for short term exposures to NH4+; however, recovery is delayed following long term exposures.

2 Present address: Central Research Department, E. I. du Pont de Nemours & Company, Wilmington, Del. 19898.

1 Paper 607, Department of Vegetable Crops, Cornell University.




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Copyright © 1973 by the American Society of Plant Biologists