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Plant Physiology 53:125-127 (1974) © 1974 American Society of Plant Biologists A Water Potential Threshold for the Increase of Abscisic Acid in Leaves 1a Section of Ecology and Systematics, Langmuir Laboratory, Cornell University, Ithaca, New York 14850
A relationship between abscisic acid concentration and leaf water status is reported. Water potentials were measured in leaves of Ambrosia artemisiifolia L. and Ambrosia trifida L. throughout a period of dehydration of intact plants. Tissues from the same leaves were analyzed for abscisic acid. For both species, abscisic acid began to increase in a critical water potential range (10 to 12 atmospheres). These data suggest a threshold water potential that stimulates abscisic acid synthesis. The data support the hypothesis that a small change in water potential could affect stomatal resistance to water loss by means of a very sensitive chemical feedback control mechanism.
2 Present address: New York State Cooperative Extension, Penn Yan, N. Y. 14527. 1 This research was supported in part by a National Science Foundation Grant GB-25590 to Lee N. Miller, and a Cornell Research grant to the author. This article has been cited by other articles:
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