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Plant Physiology 54:82-87 (1974)
© 1974 American Society of Plant Biologists

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The Influence of Nitrate and Chloride Uptake on Expressed Sap pH, Organic Acid Synthesis, and Potassium Accumulation in Higher Plants 1

Dale G. Blevins2, Andrew J. Hiatt and Richie H. Lowe

a Department of Agronomy, University of Kentucky, Lexington, Kentucky 40506

The influence of NO3 uptake and reduction on ionic balance in barley seedlings (Hordeum vulgare, cv. Compana) was studied. KNO3 and KCl treatment solutions were used for comparison of cation and anion uptake. The rate of Cl uptake was more rapid than the rate of NO3 uptake during the first 2 to 4 hours of treatment. There was an acceleration in rate of NO3 uptake after 4 hours resulting in a sustained rate of NO3 uptake which exceeded the rate of Cl uptake. The initial (2 to 4 hours) rate of K+ uptake appeared to be independent of the rate of anion uptake. After 4 hours the rate of K+ uptake was greater with the KNO3 treatment than with the KCl treatment, and the solution pH, cell sap pH, and organic acid levels with KNO3 increased, relative to those with the KCl treatment. When absorption experiments were conducted in darkness, K+ uptake from KNO3 did not exceed K+ uptake from KCl. We suggest that the greater uptake and accumulation of K+ in NO3-treated plants resulted from (a) a more rapid, sustained uptake and transport of NO3 providing a mobile counteranion for K+ transport, and (b) the synthesis of organic acids in response to NO3 reduction increasing the capacity for K+ accumulation by providing a source of nondiffusible organic anions.


2 Present address: Department of Botany and Plant Pathology, Oregon State University, Corvallis, Ore. 97331.

1 This work represents a portion of a dissertation submitted to the Graduate School at the University of Kentucky in 1972, in partial fulfillment of the requirements for a Ph.D. degree. This paper (No. 73-3-116) is part of a project of the Kentucky Agricultural Experiment Station and is published with approval of the Director.







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Copyright © 1974 by the American Society of Plant Biologists