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Plant Physiology 54:797-798 (1974)
© 1974 American Society of Plant Biologists

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Articles

Cholinesterases from Plant Tissue

V. Cholinesterase Is Not Pectin Esterase 1

Richard A. Fluck and Mark J. Jaffe

a Department of Botany, Ohio University, Athens, Ohio 45701

Several properties of the cholinesterase from Phaseolus aureus Roxb. and of pectin (methyl) esterases from both Phaseolus aureus and Lycopersicon esculentum (L.) Mill. are contrasted. Cholinesterase activity is inhibited by all of the concentrations of NaCl tested, from 0.05 M to 0.9 M, a property which differs sharply from published data pertaining to pectin esterase. Although crude preparations of cholinesterase contain pectin esterase activity, further purification by gel filtration of the cholinesterase results in a nearly complete elimination of the pectin esterase activity. The activity of neither the pectin esterase from Lycopersicon esculentum nor that from Phaseolus aureus is affected by 25 µM neostigmine, a potent inhibitor of the cholinesterase activity extracted from Phaseolus aureus.


1 This work was supported by National Science Foundation Grants GB20474 and GB33257 to M.J.J. and a National Science Foundation Postdoctoral Fellowship and an Ohio University Research Council Grant to R.A.F.







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Copyright © 1974 by the American Society of Plant Biologists