Plant Physiol.
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Plant Physiology 56:286-291 (1975)
© 1975 American Society of Plant Biologists

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Articles

Host-Pathogen Interactions

VIII. Isolation of a Pathogen-synthesized Fraction Rich in Glucan That Elicits a Defense Response in the Pathogen's Host 1

Anne J. Anderson-Prouty2 and Peter Albersheim3

a Department of Chemistry, University of Colorado, Boulder, Colorado 80302

A polysaccharide from the fungal pathogen Colletotrichum lindemuthianum causes browning and phytoalexin production when applied to the cut surfaces of bean (Phaseolus vulgaris) cotyledons and hypocotyls. The application of an amount of polysaccharide equivalent to less than 100 ng of glucose will elicit this response in the bean tissues. The polysaccharide has been isolated both from culture filtrates and from the mycelial walls of the fungus. Purification of the polysaccharide involved anion and cation exchange chromatography and gel filtration. The polysaccharide has an apparent molecular weight between 1,000,000 and 5,000,000 daltons, and consists predominantly of 3- and 4-linked glucosyl residues.


2 Present address: Department of Botany and Plant Pathology, Oregon State University, Corvallis, Ore. 97331.

3 To whom reprint requests should be addressed.

1 This work was supported by the Herman Frasch Foundation, New York City and by National Science Foundation Grant GB-36569.







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Copyright © 1975 by the American Society of Plant Biologists