Plant Physiol.
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Plant Physiology 57:69-73 (1976)
© 1976 American Society of Plant Biologists

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Articles

Analysis of Steady State Photosynthesis in Alfalfa Leaves 1

Steven G. Platt, Zvi Plaut2 and James A. Bassham

a Laboratory of Chemical Biodynamics, Lawrence Berkeley Laboratory, University of California, Berkeley, California 94720

A method for carrying out kinetic tracer studies of steady state photosynthesis in whole leaves has been developed. An apparatus that exposes whole leaves to 14CO2 under steady state conditions, while allowing individual leaf samples to be removed as a function of time, has been constructed. Labeling data on the incorporation of 14C into Medicago sativa L. metabolite pools are reported. A carbon dioxide uptake rate of 79 micromoles 14CO2 per milligram chlorophyll per hour was observed at a CO2 level slightly below that of air. Several actively turning over pools of early and intermediate metabolites, including 3-phosphoglyceric acid, glycerate, citrate, and uridine diphosphoglucose, showed label saturation after approximately 10 to 20 minutes of photosynthesis with 14CO2 under steady state conditions. Alanine labeling increased more rapidly at first, and then at a lower rate as saturation was approached. Sucrose was a major product of photosynthesis and label saturation of the sucrose pool was not observed. Labeled carbon appeared rapidly in secondary metabolites. The steady state apparatus used has numerous advantages, including leaf temperature control, protection against leaf dehydration, high illumination, known 14CO2 specific radioactivity, and provision for control and adjustment of 14CO2 concentration. The apparatus allows for experiments of long duration and for sufficient sample points to define clearly the metabolic steady state.


2 Present address: Agricultural Research Organization, Bet-Dagan, Israel.

1 This work was supported in part by the United States Energy Research and Development Administration and in part by the Western Regional Research Center of the United States Department of Agriculture.







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Copyright © 1976 by the American Society of Plant Biologists