Plant Physiol. Journal of Pharmacology and Experimental Therapeutics
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Plant Physiology 57:933-935 (1976)
© 1976 American Society of Plant Biologists

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Articles

Starch Degradation in Isolated Spinach Chloroplasts 1

Carolyn Levi2,3 and Martin Gibbs

a Institute for Photobiology of Cells and Organelles, Brandeis University, Waltham, Massachusetts 02154

A method for loading isolated intact spinach (Spinacia oleracea L.) chloroplasts with 14C-starch is described. These intact chloroplasts were incubated aerobically in the dark for 30 minutes. Radioactivity in starch declined and glyceric acid 3-phosphate and maltose were the major radioactive products. It is proposed that starch is degraded within the chloroplast to glyceric acid 3-phosphate and to maltose.


2 National Institutes of Health Grant GM-1586-07 predoctoral trainee.

3 Present address: Department of Biochemistry and Biophysics, University of California, Davis, Calif. 95616.

1 This research was supported by National Science Foundation Grant BMS71-00978.




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S. E. Weise, K. S. Kim, R. P. Stewart, and T. D. Sharkey
{beta}-Maltose Is the Metabolically Active Anomer of Maltose during Transitory Starch Degradation
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J. Schleucher, P. J. Vanderveer, and T. D. Sharkey
Export of Carbon from Chloroplasts at Night
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