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Plant Physiology 60:379-383 (1977)
© 1977 American Society of Plant Biologists

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Articles

Enzymic Assay of 10–7 to 10–14 Moles of Sucrose in Plant Tissues 1

Michael G. K. Jones2, William H. Outlaw, Jr.3 and Oliver H. Lowry

a Department of Pharmacology, Washington University Medical School, St. Louis, Missouri 63110

Procedures are described for measuring sucrose in plant extracts or freeze-dried tissue in the range between 10–7 and 10–14 moles. The method is based on the destruction of pre-existing glucose and fructose, followed by the hydrolysis of sucrose and reduction of NADP+ by a series of coupled enzymic reactions. Depending on the sensitivity required, the NADPH is determined directly with a spectrophotometer or a fluorometer, or is amplified as much as 30,000 times before fluorometric assay. The procedures suggested for the macro level are simpler than current methods, and those suggested for microanalysis are several orders of magnitude more sensitive.

With this technique, single palisade parenchyma cells and single spongy parenchyma cells of Vicia faba leaflets were each found to contain about 2.2 pmoles of sucrose.


2 Present address: University of Cambridge, Department of Biochemistry, Tennis Court Road, Cambridge, England.

3 To whom all correspondence should be sent. Present address: Department of Biology, Washington University, St. Louis, Mo. 63130.

1 Supported by National Science Foundation Grant PCM 76-02060 and American Cancer Society Grant BC-4S and by a Fellowship from the Science Research Council (U.K.) to M. G. K. J.




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