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Plant Physiology 60:475-477 (1977)
© 1977 American Society of Plant Biologists

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Articles

Influence of Ethylene on Indole-3-acetic Acid Concentration in Etiolated Pea Epicotyl Tissue

Morris Lieberman and Erik Knegt1

a Post Harvest Plant Physiology Laboratory, Beltsville Agricultural Research Center (West), Beltsville, Maryland 20705

Indole-3-acetic acid levels are diminished about 50% in 5- to 6-day-old epicotyls of etiolated pea (Pisum sativum L.) seedlings treated with 10 to 36µl/l ethylene for 18 to 24 hr.

1 Permanent address: Department of Plant Physiology, Agricultural University, Wageningen, The Netherlands.




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Copyright © 1977 by the American Society of Plant Biologists