Plant Physiol. Journal of Pharmacology and Experimental Therapeutics
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Plant Physiology 61:101-103 (1978)
© 1978 American Society of Plant Biologists

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Articles

Metabolic Studies on Intermediates in the myo-Inositol Oxidation Pathway in Lilium longiflorum Pollen

III. Polysaccharidic Origin of Labeled Glucose 1

Claire-Lise Rosenfield2 and Frank A. Loewus3

Department of Biological Sciences, State University of New York, Buffalo, New York 14214

On the basis of solubility, hydrolysis by glucoamylase (EC 3.2.1.3), and monomeric composition, starch appears to be the major glucose-containing, hot water-soluble polysaccharide that is labeled when germinated lily (Lilium longiflorum Thunb., cv. Ace) pollen is grown in the presence of myo-[2-3H]inositol, D-[R5,S5-3H]xylose, or L-[1-14C]arabinose.

2 Present address: Department of General Botany, Swiss Federal Institute of Technology, Zurich, Switzerland.

3 Present address: Department of Agricultural Chemistry, Washington State University, Pullman, Washington 99164, to whom requests for reprints and information should be addressed. Scientific Paper No. 4915, Project 0266, College of Agriculture Research Center, Washington State University.

1 This work was supported in part by Grants GM-12422 and GM-22427 from the National Institute of General Medical Sciences, National Institutes of Health, United States Public Health Service. Taken from a thesis submitted by C-L. Rosenfield in partial fulfillment of requirements for the Ph.D., State University of New York at Buffalo, 1974.






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Copyright © 1978 by the American Society of Plant Biologists