Plant Physiol. Illumina
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Plant Physiology 61:626-629 (1978)
© 1978 American Society of Plant Biologists

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Articles

Plant Protoplast Agglutination by Lectins

Philip J. Larkin1

Department of Agronomy, Waite Agricultural Research Institute, The University of Adelaide, Glen Osmond, South Australia, 5064

Concanavalin A, soybean (Glycine max L.) lectin, castor bean (Ricinus communis L.) lectin, and peanut (Arachis hypogaea L.) lectin were able to agglutinate protoplasts prepared from a variety of plant species. The seven other lectins tried were unable to agglutinate those protoplasts tested. Protoplasts prepared from 11 species were used. The lectins examined were not able to differentiate among protoplasts of different species.

1 Present address: Friedrich Miescher Institute, P.O. Box 273, CH-4002 Basel, Switzerland.






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ASPB Publications PLANT PHYSIOLOGY® THE PLANT CELL
Copyright © 1978 by the American Society of Plant Biologists