Plant Physiology 61:663-666 (1978)
© 1978 American Society of Plant Biologists
Articles
Sulfohydrolase Activity and Carrageenan Biosynthesis in Chondrus crispus (Rhodophyceae) 1
Kwan F. Wong and
James S. Craigie
Atlantic Regional Laboratory, National Research Council of Canada, Halifax, Nova Scotia B3H 3Z1
An enzyme catalyzing the conversion of µ- to -carrageenan has been demonstrated in both haploid and diploid plants of Chondrus crispus. It acts at the polymer level producing 3,6-anhydro-D-galactose with the stoichiometric release of sulfate. Two-thirds of the recoverable enzyme was associated with the 15,000g pellet most of which could be solubilized by passage through a Ribi Cell Fractionator. The enzyme precipitated between 2.65 and 4.24 M (NH4)2SO4 and was partly purified on DEAE-cellulose columns. This sulfohydrolase has a pH optimum near 6.5 and is inhibited by molybdate, phosphate, sulfate, tungstate, cysteine, ATP, GTP, UDP, and by -carrageenan. No activator was found. The enzyme showed a similar affinity for several preparations of µ-carrageenan and for the -carrageenase-resistant fraction from -carrageenan thus confirming that the latter is a biosynthetically unfinished molecule.
A comparable extract from Gigartina stellata gave a higher specific activity for the sulfohydrolase, but was otherwise quite similar to the Chondrus enzyme.
1 Issued as NRCC No. 16473.
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S. Genicot-Joncour, A. Poinas, O. Richard, P. Potin, B. Rudolph, B. Kloareg, and W. Helbert
The Cyclization of the 3,6-Anhydro-Galactose Ring of {iota}-Carrageenan Is Catalyzed by Two D-Galactose-2,6-Sulfurylases in the Red Alga Chondrus crispus
Plant Physiology,
November 1, 2009;
151(3):
1609 - 1616.
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