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Plant Physiology 62:616-617 (1978) © 1978 American Society of Plant Biologists Method for Overcoming the Antiethylene Effects of Ag+ 1Central Research and Development Department, Experimental Station, E. I. du Pont de Nemours and Company, Wilmington, Delaware 19898
A technique is described for eliminating the antiethylene effects of the Ag+ ion in the intact pea plant (Pisum sativum). The technique is based on the ability of the ethylene mimic, acetylene, to negate the antiethylene effect of Ag+, presumably through salt formation, and subsequently to induce the ethylene response.
1 Contribution 2557 from Central Research and Development Department, Experimental Station, E. I. du Pont de Nemours and Company, Wilmington, Delaware 19898.
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