Plant Physiol. Illumina
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Plant Physiology 64:543-545 (1979)
© 1979 American Society of Plant Biologists

This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via CrossRef
Right arrow Citing Articles via Web of Science (5)
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Cockerham, L. E.
Right arrow Articles by Lundeen, C. V.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Cockerham, L. E.
Right arrow Articles by Lundeen, C. V.
Agricola
Right arrow Articles by Cockerham, L. E.
Right arrow Articles by Lundeen, C. V.
Articles

A Transformation-induced Alteration of Cellular Membranes in Crown Gall Tumor Cells 1

Larry E. Cockerhama,2

Carl V. Lundeenb

a Department of Biology, University of North Carolina, Charlotte, North Carolina 28223, Department of Biology, University of North Carolina, Wilmington, North Carolina 28401

Phospholipids were utilized as a membrane marker to test for transformation-induced alteration of cellular membranes of cultured crown gall cells of Vinca rosea L. Fully transformed cells contained less than half the amount of phospholipids (7.8 micrograms lipid P per gram fresh weight) of normal V. rosea cells (21.4 micrograms lipid P per gram fresh weight). The normal V. rosea callus cells were not significantly different (P > 0.05) in phospholipid content from partially transformed crown gall cells (20.7 micrograms lipid P per gram fresh weight). Stimulation to rapid growth of the partially transformed cells by adding higher concentrations of inorganic salts and auxin did not significantly alter their phospholipid content (23.1 micrograms lipid P per gram fresh weight). These findings suggest that the transformation process is directly responsible for an alteration of the cellular membranes and that the membrane alteration cannot be attributed to secondary effects associated with the rapid growth of these neoplastic cells.

Five classes of phospholipids were identified and quantified. Average percentage of total phospholipids contained in each class were as follows: phosphatidylcholine, 38.5 ± 4.3; phosphatidylethanolamine, 22.2 ± 0.8; phosphatidylinositol, 12.3 ± 2.9; phosphatidylserine, 0.8 ± 0.4; phosphatidic acid, 4.7 ± 1.3. Several unidentified phospholipids were also quantified. The relative amounts of the various classes of phospholipid compounds in normal and crown gall cells of V. rosea were not significantly different.


2 To whom reprint requests should be addressed.

1 This investigation was supported in part by Grant CA15917 awarded by the National Cancer Institute, DHEW, to C. V. L. and in part through a cooperative agreement between N.C. State University Agricultural Experiment Station and International Paper Company.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
ASPB Publications PLANT PHYSIOLOGY® THE PLANT CELL
Copyright © 1979 by the American Society of Plant Biologists