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Plant Physiology 66:334-341 (1980) © 1980 American Society of Plant Biologists Isolation and Characterization of Glycine Hydroxamate-resistant Cell Lines of Nicotiana tabacum1Department of Molecular Biophysics and Biochemistry, Yale University, New Haven, Connecticut 06504, Department of Biochemistry and Genetics, The Connecticut Agricultural Experiment Station, New Haven, Connecticut 06504 3
Seven lines of haploid Nicotiana tabacum tissue culture selected for resistance to normally toxic levels of the glycine analog glycine hydroxamate, a competitive inhibitor of the glycine decarboxylase reaction, were investigated. The presence of glycine hydroxamate greatly increased the intracellular concentration of both glycine and alanine in wild type and resistant cell lines, suggesting that the inhibitor blocks both glycine- and alanine-utilizing reactions. All the resistant cell lines, whether grown in the presence or absence of glycine hydroxamate, had high intracellular concentrations of the 12 free amino acids which were analyzed, including glycine and serine. (These lines averaged 3.6 times the total amino acid content of wild-type cells in the absence of the inhibitor). The resistant cell lines were indistinguishable from wild-type cell lines in their metabolism of radioactively labeled glycine hydroxamate and glycine. Comparison of the metabolism of radioactively labeled alanine, glycolate, and glyoxylate in wild-type and Plants were regenerated from 5 of these lines and callus cultures of explants were tested for glycine hydroxamate resistance. Plants from seedlings of two lines which retained the resistant characteristic in explanted callus did not have high amino acid levels in leaves.
2 Present address: Laboratory of Chemical Biodynamics, Lawrence Berkeley Laboratory, University of California, Berkeley, California 94720. 1 Supported in part by National Institutes of Health National Research Service Award 5T32-GM-07223 from the General Medical Sciences to A.L.L. 3 Reprint requests should be sent to the Department of Biochemistry and Genetics, The Connecticut Agricultural Experiment Station, New Haven, Connecticut 06504.
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