Plant Physiol. Journal of Pharmacology and Experimental Therapeutics
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Plant Physiology 66:466-470 (1980)
© 1980 American Society of Plant Biologists

This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in Web of Science
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via CrossRef
Right arrow Citing Articles via Web of Science (9)
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Fadeel, A.
Right arrow Articles by Jones, R. L.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Fadeel, A.
Right arrow Articles by Jones, R. L.
Agricola
Right arrow Articles by Fadeel, A.
Right arrow Articles by Jones, R. L.
Articles

Effect of Temperature on the Synthesis and Secretion of {alpha}-Amylase in Barley Aleurone Layers 1

Ahmed Fadeel2, Benjamin A. Moll and Russell L. Jones

Department of Botany, University of California, Berkeley, California 94720

The effect of temperature on {alpha}-amylase synthesis and secretion from barley (c.v. Himalaya) half-seeds and aleurone layers is reported. Barley half-seeds incubated at 15 C in gibberellic acid (GA) concentrations of 0.5 and 5 micromolar for 16 hours do not release {alpha}-amylase. Similarly, isolated aleurone layers of barley do not release {alpha}-amylase when incubated for 2 or 4 hours at temperatures of 15 C or below following 12 hours incubation at 25 C at GA concentrations from 50 nanomolar to 50 micromolar. There is an interaction between temperature and GA concentration for the process of {alpha}-amylase release from aleurone layers; thus, with increasing GA concentration, there is an increase in the Q10 of this process. A thermal gradient bar was used to resolve the temperature at which the rate of {alpha}-amylase release changes; thermal discontinuity was observed between 19 and 21 C. The time course of the response of aleurone tissue to temperature was determined using a continuous monitoring apparatus. Results show that the effect of low temperature is detectable within minutes, whereas recovery from exposure to low temperature is also rapid. Although temperature has a marked effect on the amount of {alpha}-amylase released from isolated aleurone layers, it does not significantly affect the accumulation of {alpha}-amylase within the tissue. At all GA concentrations above 0.5 nanomolar, the level of extractable {alpha}-amylase is unaffected by temperatures between 10 and 28 C. It is concluded that the effect of temperature on {alpha}-amylase production from barley aleurone layers is primarily on the process of enzyme secretion.


2 Permanent address: Department of Botany, Faculty of Science, Kuwait University, Kuwait.

1 This work was supported by National Science Foundation Grant PCM-78-13286 (to R. L. J.).







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
ASPB Publications PLANT PHYSIOLOGY® THE PLANT CELL
Copyright © 1980 by the American Society of Plant Biologists