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Economy of Carbon and Nitrogen in Nodulated and Nonnodulated (NO₃-grown) Cowpea [Vigna unguiculata (L.) Walp.]

Department of Botany, University of Western Australia, Nedlands, 6009

The response of non-nodulated cowpea (Vigna unguiculata (L.) Walp. cv Caloona) to a wide range of NO₃ levels in the rooting medium was studied 40 days after sowing by in vitro assays of plant organs for NO₃ reductase (EC 1.6.6.1) and analyses of root bleeding (xylem) sap for nitrogenous solutes. Plants fed 1, 5, 10, 20, and 40 millimolar NO₃ showed, respectively, 64, 92, 94, and 91% of their total reductase activity in shoots and 34, 30, 66, 62, and 58% of the total N of their xylem sap as NO₃. These data, and the absence in the plants of significant pools of stored NO₃, indicated that shoots were major organs of NO₃ assimilation, especially at levels of NO₃ (10 to 40 millimolar) that maintained plant growth at near maximum rates. Partitioning and utilization of C and N were studied in nodulated, minus NO₃ plants and non-nodulated plants fed 10 or 20 millimolar NO₃, the levels of NO₃ which gave rates of growth and N assimilation closest to those of the symbiotic plants. The conversion of the C of net photosynthate to dry matter was similar in nodulated plants (67%) and NO₃-grown plants (64%), but greater proportions of photosynthate were translocated to below ground parts of nodulated plants (37%) than of NO₃-fed plants (23 to 26%). Greater photosynthate consumption by nodulated roots was associated with proportionately greater root growth and respiration and 2-fold greater export of C in xylem than in the NO₃-fed plants. Theoretical considerations suggest that the elevated CO₂ output of nodulated roots was due not only to CO₂ loss associated with nodule function, but also to a much greater nonassimilatory component of respiration in the supporting root of the nodulated plant compared to roots of the NO₃-fed plants. Data are compared with previously published information from other legumes.

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