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Plant Physiology 67:691-696 (1981) © 1981 American Society of Plant Biologists Carbon Dioxide Fixation in Soybean Roots and NodulesI. CHARACTERIZATION AND COMPARISON WITH N2 FIXATION AND COMPOSITION OF XYLEM EXUDATE DURING EARLY NODULE DEVELOPMENT 1Department of Biochemistry, Michigan State University, East Lansing, Michigan 48824
These studies demonstrate that soybean (Merr) roots and nodules possess an active system for fixing CO2. The maximum rates of CO2 fixation observed for roots and nodules of intact plants were 120 and 110 nanomoles CO2 fixed per milligram dry weight per hour, respectively. Results of labeling studies suggest a primary role for phosphoenolpyruvate carboxylase in CO2 assimilation in these tissues. After pulse-labeling with 14CO2 for 2 minutes, 70% of the total radioactivity was lost within 18 minutes via respiration and/or translocation out of nodules. During the vegetative stages of growth of soybeans grown symbiotically, CO2 fixation in nodules increased at the onset of N2 fixation but declined to a lower level prior to the decrease in N2 fixation. This decrease coincided with a decrease in the transport of amino acids, especially asparagine, and an increase in the export of ureides. These findings are consistent with a dual role for CO2 fixation, providing substrates for energy-yielding metabolism and supplying carbon skeletons for NH4+ assimilation and amino acid biosynthesis.
2 Supported in part by a National Science Foundation National Needs training grant. 3 To whom reprint request should be addressed. 1 This research was supported by Grant PCM-77-24683 from the National Science Foundation, by Grant 5901-0410-9-0248-0 from the Competitive Research Grants, Office of the United States Department of Agriculture, Science and Education Administration and by the Michigan Agricultural Experiment Station. This is journal article 9565 of the Michigan Agricultural Experiment Station. Preliminary results of these investigations were presented as an abstract (4). This article has been cited by other articles:
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