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Plant Physiology 70:12-20 (1982) © 1982 American Society of Plant Biologists Characterization of the Oligosaccharides from Lipid-Linked Oligosaccharides of Mung Bean Seedlings 1Department of Biochemistry, The University of Texas Health Science Center, San Antonio, Texas 78284
Lipid-linked oligosaccharides were synthesized with the particulate enzyme preparation from mung bean (Phaseolus aureus) seedlings in the presence of GDP-[14C] mannose. The oligosaccharides were released from the lipids by mild acid hydrolysis and purified by several passages on Biogel P-4 columns. Five different oligosaccharides were purified in this way. Based on their relative elution constants (Kd) compared to a variety of standard oligosaccharides, they were sized as (mannose-acetylglucosamine) Man7GlcNAc2, Man5GlcNAc2, Man3GlcNAc2, Man2GlcNAc2, and ManGlcNAc2. These oligosaccharides were treated with endoglucosaminidase H and
1 Supported by grants from the National Institutes of Health (AM 21800) and the Robert A. Welch Foundation.
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