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Plant Physiology 70:122-126 (1982)
© 1982 American Society of Plant Biologists

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Articles

Cytochrome P-450-Dependent {omega}-Hydroxylation of Lauric Acid by Microsomes from Pea Seedlings 1

Irène Benveniste, Jean-Pierre Salaün, Annick Simon, Danièle Reichhart and Francis Durst

Laboratoire de Physiologie Vegetale, Universite Louis Pasteur, Equipe de Recherhe Associee au Centre National de la Recherche Scientifique 104, 67083 Strasbourg Cedex, France

Microsomes from apical buds of pea (Pisum sativum L. var. Téléphone à rames) seedlings hydroxylate lauric acid at the {omega}-position. This oxidation is catalyzed by a cytochrome P-450 enzyme which differs from laurate hydroxylases previously described in microorganisms and mammals by its strict substrate specificity and the ability of low NADH concentrations to support unusually high oxidation rates. The apparent Km for lauric acid was 20 micromolar. NADPH- and NADH-dependent laurate hydroxylation followed non-Michaelian kinetics with apparent Km values ranging from 0.2 to 28 micromolar for NADPH, and 0.2 to 318 micromolar for NADH. When induced by the photomorphogenic photoreceptor phytochrome, the time course for the enhancement of laurate {omega}-hydroxylase was totally different from that of the cinnamic acid 4-hydroxylase, providing evidence for the existence of multiple cytochrome P-450 species in pea microsomes.


1 Supported by the Centre National de la Recherche Scientifique, Equipe de Recherche Associée 104 and Grant ATP 4117.




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