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Plant Physiology 70:1060-1065 (1982) © 1982 American Society of Plant Biologists Isolation and Characterization of the Central Component of the Phycobilisome Core of Nostoc sp. 1,2Department of Biochemistry and Microbiology, Cook College, Rutgers University, New Brunswick, New Jersey 08903
Freshly isolated allophycocyanin is recovered from linear sucrose gradients made in 0.75 molar potassium phosphate buffer (pH 7.0) in three sizes: 19s, 10.3s, and 5.5s. The largest aggregate is a complex of a 680 nm fluorescing allophycocyanin I in the form (
1 Supported in part by the Science and Education Administration of the United States Department of Agriculture under Grant No. 5901-0410-8-0185-0 from the Competitive Research Grants Office, by a Busch Research Grant and a Rutgers University Research Council Grant. 2 New Jersey Agricultural Experiment Station, Publication No. D-01104-2-82, supported by State Funds and by the United States Hatch Act.
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