Plant Physiol. Illumina
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Plant Physiology 71:896-904 (1983)
© 1983 American Society of Plant Biologists

This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in Web of Science
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via CrossRef
Right arrow Citing Articles via Web of Science (26)
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Hanson, A. D.
Right arrow Articles by Leland, T. J.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Hanson, A. D.
Right arrow Articles by Leland, T. J.
Agricola
Right arrow Articles by Hanson, A. D.
Right arrow Articles by Leland, T. J.
Articles

Gramine Accumulation in Leaves of Barley Grown under High-Temperature Stress 1

Andrew D. Hanson, Kimberly M. Ditz, George W. Singletary and Timothy J. Leland

MSU-DOE Plant Research Laboratory/Crop and Soil Sciences Department, Michigan State University, East Lansing, Michigan 48824

The indole alkaloid gramine is toxic to animals and may play a defensive role in plants. Under certain conditions, shoots of barley cultivars such as `Arimar' and CI 12020 accumulate gramine (N,N-dimethyl-3-aminomethylindole) and lesser amounts of its precursors 3-aminomethylindole (AMI) and N-methyl-3-aminomethylindole (MAMI); other cultivars such as `Proctor' do not. When grown at optimal temperatures (21°C/16°C, day/night), Arimar contained a high level of gramine in the first leaf (approximately 6 milligrams per gram dry weight), but progressively less accumulated in successive leaves so that the gramine level in the shoot as a whole fell sharply with age. In Arimar and CI 12020 plants transferred at the two- to three-leaf stage from 21°C/16°C to supra-optimal temperatures (≥30°C/25°C), there was massive gramine accumulation in leaves which developed at high temperature, so that gramine level in the whole shoot remained high (about 3-8 milligrams per gram dry weight).

Proctor lacked both constitutive gramine accumulation in the first leaf and heat-induced gramine accumulation in later leaves. The following evidence indicates that this results from a lesion in the pathway of synthesis (tryptophan ->-> AMI -> MAMI -> gramine) between tryptophan and AMI. (a) Proctor and Arimar leaves readily absorbed [14C]gramine, but neither cultivar degraded it extensively. (b) Arimar leaf tissue incorporated [14C]formate label into the N-methyl groups of gramine and MAMI, and converted [methylene-14C]tryptophan to AMI, MAMI, and gramine; Proctor leaf tissue did not, even when a trapping pool of unlabeled gramine was supplied. (c) Proctor converted [14C]MAMI to gramine as actively as Arimar. (d) Proctor incorporated [14C]formate label into gramine and MAMI when supplied with AMI; the ratio [14C]gramine/[14C]MAMI fell with leaf age, suggesting that the two N-methylations involve different enzymes. Inasmuch as Proctor leaf tissue did not methylate added tryptamine or tyramine, the N-methyltransferase(s) of gramine synthesis may be substrate specific.

In sterile culture at optimal temperatures, 10 millimolar gramine did not affect autotrophic growth of Arimar or Proctor plantlets or heterotrophic growth of callus. At supra-optimal temperature, plantlet growth was reduced by gramine although callus growth was not. We speculate that gramine-accumulating cultivars may suffer autotoxic effects at high leaf temperatures.


1 Research conducted under Contract DE-ACO2-76ERO1338 from the United States Department of Energy. Michigan Agricultural Experiment Station Journal Article No. 10459.




This article has been cited by other articles:


Home page
Plant Cell PhysiolHome page
H. Matsuo, K. Taniguchi, T. Hiramoto, T. Yamada, Y. Ichinose, K. Toyoda, K. Takeda, and T. Shiraishi
Gramine Increase Associated with Rapid and Transient Systemic Resistance in Barley Seedlings Induced by Mechanical and Biological Stresses
Plant Cell Physiol., October 1, 2001; 42(10): 1103 - 1111.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
ASPB Publications PLANT PHYSIOLOGY® THE PLANT CELL
Copyright © 1983 by the American Society of Plant Biologists