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Plant Physiology 71:944-948 (1983) © 1983 American Society of Plant Biologists Photosynthetic Characteristics of C3-C4 Intermediate Flaveria Species 1I. Leaf Anatomy, Photosynthetic Responses to O2 and CO2, and Activities of Key Enzymes in the C3 and C4 PathwaysBotany Department, Washington State University, Pullman, Washington 99164
Four species of the genus Flaveria, namely F. anomala, F. linearis, F. pubescens, and F. ramosissima, were identified as intermediate C3-C4 plants based on leaf anatomy, photosynthetic CO2 compensation point, O2 inhibition of photosynthesis, and activities of C4 enzymes. F. anomala and F. ramosissima exhibit a distinct Kranz-like leaf anatomy, similar to that of the C4 species F. trinervia, while the other C3-C4 intermediate Flaveria species possess a less differentiated Kranz-like leaf anatomy. Photosynthetic CO2 compensation points of these intermediates at 30°C were very low relative to those of C3 plants, ranging from 7 to 14 microliters per liter. In contrast to C3 plants, net photosynthesis by the intermediates was not sensitive to O2 concentrations below 5% and decreased relatively slowly with increasing O2 concentration. Under similar conditions, the percentage inhibition of photosynthesis by 21% O2 varied from 20% to 25% in the intermediates compared with 28% in Lycopersicon esculentum, a typical C3 species. The inhibition of carboxylation efficiency by 21% O2 varied from 17% for F. ramosissima to 46% for F. anomala and were intermediate between the C4 (2% for F. trinervia) and C3 (53% for L. esculentum) values. The intermediate Flaveria species, especially F. ramosissima, have substantial activities of the C4 enzymes, phosphoenolpyruvate carboxylase, pyruvate, orthophosphate dikinase, NADP-malic enzyme, and NADP-malate dehydrogenase, indicating potential for C4 photosynthesis. It appears that these Flaveria species may be true biochemical C3-C4 intermediates.
2 Present address: Department of Environmental, Population, and Organismic Biology, University of Colorado, Boulder, CO 80309. 1 This research was supported in part by a grant from Washington State University Graduate School and gift funds from Monsanto Agricultural Products Company, St. Louis, MO. This article has been cited by other articles:
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