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Articles

Carbohydrate Changes during Maturation of Cucumber Fruit ¹

Implications for Sugar Metabolism and Transport

Department of Horticultural Science, North Carolina State University, Raleigh, North Carolina 27650, Food Fermentation Laboratory, United States Department of Agriculture, Agricultural Research Service, Southern Region, North Carolina State University, Raleigh, North Carolina 27650, Department of Food Science, North Carolina State University, Raleigh, North Carolina 27650

Changes in the carbohydrate profiles in the mesocarp, endocarp, and seeds of maturing cucumber (Cucumis sativus, L.) fruit were analyzed. Fruit maturity was measured by a decrease in endocarp pH, which was found to correlate with a loss in peel chlorophyll and an increase in citric acid content. Concentrations of glucose and fructose (8.6-10.3 milligrams per gram fresh weight, respectively) were found to be higher than the concentration of sucrose (0.3 milligrams per gram fresh weight) in both mesocarp and endocarp tissue. Neither raffinose nor stachyose were found in these tissues. The levels of glucose and fructose in seeds decreased during development, but sucrose, raffinose, and stachyose accumulated during the late stages of maturation. Both raffinose and stachyose were found in the seeds of six lines of Cucumis sativus L. This accumulation of raffinose saccharides coincided with an increase in galactinol synthase activity in the seeds. Funiculi from maturing fruit were found to be high in sucrose concentration (4.8 milligrams per gram fresh weight) but devoid of both raffinose and stachyose. The results indicated that sucrose is the transport sugar from the peduncle to seed, and that raffinose saccharide accumulation in the seed is the result of in situ biosynthesis and not from direct vascular transport of these oligosaccharides into the seeds.

¹ Supported in part by funds from United States Department of Agriculture/Science and Education Administration Cooperative Agreement No. 58-7B30-9-140. Paper No. 8602 of the Journal Series of the North Carolina Agricultural Research Service, Raleigh. Mention of a trademark or proprietary product does not constitute a guarantee or warranty of the product by the North Carolina Agricultural Research Service or the United States Department of Agriculture, nor does it imply approval to the exclusion of other products that may be suitable.

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