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Plant Physiology 72:1016-1020 (1983)
© 1983 American Society of Plant Biologists

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Articles

Ozone Degrades into Hydroxyl Radical under Physiological Conditions 1

A Spin Trapping Study

Howard D. Grimes2, Karen K. Perkins2,3 and Wendy F. Boss

Department of Botany, North Carolina State University, Raleigh, North Carolina 27650

Defining the reactants is a critical step towards elucidating the mechanism of ozone toxicity to biomembranes. To document ozone-induced HO·radicals, the spin trap 5,5-dimethyl-1-pyrroline-N-oxide was used and the resulting spin adduct was monitored with electron spin resonance spectroscopy. Chelexed potassium phosphate buffer (10 millimolar and 0.2 molar) at pH 7.2 and 7.8 was exposed to ozone (1-40 microliters per liter) by directing a stream of ozone over the surface for 60 seconds. Under these conditions, no HO· was detected. Using 0.5 x 10–4 molar caffeic acid in phosphate buffer, strong DMPO·OH electron spin resonance signals were obtained, indicating HO· production. Air controls yielded no signal. High pH (7.8) enhanced signal strength. Furthermore, with sorbitol (0.4 osmolal final concentration), a net HO· signal loss of 28% was observed, while a carbon-centered sorbitol radical adduct appeared. Although HO· radicals were produced, no breakage of Daucus carota protoplast plasma membranes was observed nor were differences in membrane fluidity observed as determined by 5-doxyl stearic acid.


2 Howard D. Grimes and Karen K. Perkins were supported by research assistantships from the United States Department of Agriculture Air Quality Program.

3 Current address: Albert Einstein College, Bronx, NY.

1 Portions of this study were supported by the United States Department of Agriculture though cooperative agreement number 12-14-7001-1140 between the United States Department of Agriculture and North Carolina State University. Journal Series paper no. 8666 of the North Carolina Agricultural Research Service, Raleigh, NC.




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Copyright © 1983 by the American Society of Plant Biologists