This Article Full Text (PDF) Alert me when this article is cited Alert me if a correction is posted Services Email this article to a friend Similar articles in this journal Similar articles in PubMed Alert me to new issues of the journal Download to citation manager Citing Articles Citing Articles via CrossRef Citing Articles via Google Scholar Google Scholar Articles by Fader, G. M. Articles by Koller, H. R. Search for Related Content PubMed PubMed Citation Articles by Fader, G. M. Articles by Koller, H. R. Agricola Articles by Fader, G. M. Articles by Koller, H. R.

Articles

Relationships between Carbon Assimilation, Partitioning, and Export in Leaves of Two Soybean Cultivars ¹

Department of Agronomy, Purdue University, West Lafayette, Indiana 47907

To evaluate leaf carbon balance during rapid pod-fill in soybean (Glycine max [L.] Merrill), measurements were made of CO₂ assimilation at mid-day and changes in specific leaf weight, starch, and sucrose concentrations over a 9-hour interval. Assimilate export was estimated from CO₂ assimilation and leaf dry matter accumulation. Chamber-grown `Amsoy 71' and `Wells' plants were subjected on the day of the measurements to one of six photosynthetic photon flux densities in order to vary CO₂ assimilation rates.

Rate of accumulation of leaf dry matter and rate of export both increased as CO₂ assimilation rate increased in each cultivar.

Starch concentrations were greater in Amsoy 71 than in Wells at all CO₂ assimilation rates. At low CO₂ assimilation rates, export rates in Amsoy 71 were maintained in excess of 1.0 milligram CH₂O per square decimeter leaf area per hour at the expense of leaf reserves. In Wells, however, export rate continued to decline with decreasing CO₂ assimilation rate. The low leaf starch concentration in Wells at low CO₂ assimilation rates may have limited export by limiting carbon from starch remobilization.

Both cultivars exhibited positive correlations between CO₂ assimilation rate and sucrose concentration, and between sucrose concentration and export rate. Carbon fixation and carbon partitioning both influenced export rate via effects on sucrose concentration.