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Articles

A Transmissible Plant Shoot Factor Promotes Uptake Hydrogenase Activity in Rhizobium Symbionts ¹

Department of Agronomy and Range Science, University of California, Davis, California 95616

Shoot/root grafting studies showed organ and host cultivar effects on net H₂ evolution from Pisum sativum L. root nodules. Net H₂ evolution from those nodules represents the sum of H₂ formed by Rhizobium nitrogenase and H₂ oxidized by any uptake hydrogenase present in the bacteria. Grafts between pea cultivars `JI1205' or `Alaska' and `Feltham First' in symbioses with R. leguminosarum 128C53 showed that shoots of both JI1205 and Alaska increased H₂ uptake significantly (P 0.05) in Feltham First root nodules. The same plants also had less net H₂ evolution at similar rates of C₂H₂ reduction than plants formed by grafting Feltham First shoots on Feltham First roots. Although JI1205 and Alaska shoots increased H₂-uptake activity of Feltham First root nodules 28 days after the graft was made, intermediate to high levels of H₂ uptake activity were still present in nodules on roots of both JI1205 and Alaska grafted to Feltham First shoots. These results indicate the presence of a transmissible shoot factor(s) which can increase uptake hydrogenase activity in a Rhizobium symbiont and show that root genotype also can influence that parameter.

Parallel grafting experiments using the same pea cultivars in symbioses with R. leguminosarum strain 300, which lacks uptake hydrogenase activity, suggested that a transmissible shoot factor(s) altered H₂ formation from nitrogenase by changing the electron allocation coefficient of that enzyme complex.

The root and shoot factor(s) detected in this study had no permanent effect on strain 128C53. Bacterial cells isolated from Feltham First nodules with low H₂ uptake activity formed root nodules on JI1205 and Alaska with high H₂ uptake activity. Bacteroids isolated from nodules on intact JI1205, Alaska, or Feltham First plants with high, medium, or low H₂ uptake activity, respectively, maintained those phenotypes during in vitro assays.

¹ Supported by United States Department of Agriculture Competitive Grant No. 83-CRCR-1-1314.