Plant Physiol.
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Plant Physiology 75:956-958 (1984)
© 1984 American Society of Plant Biologists

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Characterization of Peroxidase in Plant Cells 1

Ravindra N. Chibbar and Robert B. van Huystee

Department of Plant Sciences, The University of Western Ontario, London, Ontario N6A 5B7 Canada

Two peroxidases, one anionic and one cationic, have been purified from the proteins secreted by peanut (Arachis hypogaea L. var Virginia 56R) cells in suspension culture. These two peroxidases apparently have identical catalytic properties.

1 Supported by the National Science and Engineering Research Council of Canada to R. B. van Huystee.




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J. Andrews, S. R. Adams, K. S. Burton, and C. E. Evered
Subcellular localization of peroxidase in tomato fruit skin and the possible implications for the regulation of fruit growth
J. Exp. Bot., November 1, 2002; 53(378): 2185 - 2191.
[Abstract] [Full Text] [PDF]


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Copyright © 1984 by the American Society of Plant Biologists