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Plant Physiology 77:104-108 (1985)
© 1985 American Society of Plant Biologists

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Articles

Leaf Carbohydrate Status and Enzymes of Translocate Synthesis in Fruiting and Vegetative Plants of Cucumis sativus L. 1

David M. Pharr, Steven C. Huber and Harriet N. Sox

Department of Horticultural Science, North Carolina State University, Raleigh, North Carolina 27695-7609, Department of Crop Science and United States Department of Agricultural Science and Education Administration, Agricultural Research, North Carolina State University, Raleigh, North Carolina 27695-7609

Carbon partitioning in the leaves of Cucumis sativus L., a stachyose translocating plant, was influenced by the presence or absence of a single growing fruit on the plant. Fruit growth was very rapid with rates of fresh weight gain as high as 3.3 grams per hour. Fruit growth was highly competitive with vegetative growth as indicated by lower fresh weights of leaf blades, petioles, stem internodes and root systems on plants bearing a single growing fruit compared to plants not bearing a fruit. Carbon exchange rates, starch accumulation rates and carbon export rates were higher in leaves of plants bearing a fruit. Dry weight loss from leaves was higher at night from fruiting plants, and morning starch levels were consistently lower in leaves of fruiting than in leaves of vegetative plants indicating rapid starch mobilization at night from the leaves of fruiting plants. Galactinol, the galactosyl donor for stachyose biosynthesis, was present in the leaves of fruit-bearing plants at consistently lower concentration than in leaves of vegetative plants. Galactinol synthase, and sucrose phosphate synthase activities were not different on a per gram fresh weight basis in leaves from the two plant types; however, stachyose synthase activity was twice as high in leaves from fruiting plants. Thus, the lower galactinol pools may be associated with an activation of the terminal step in stachyose biosynthesis in leaves in response to the high sink demand of a growing cucumber fruit.


1 Cooperative investigations of the North Carolina Agricultural Research Service, Raleigh and the United States Department of Agriculture, Agricultural Research Service. Paper No. 9397 of the Journal Series of the North Carolina Agricultural Research Service, Raleigh, NC 27695-7609. This paper is dedicated to the memory of Dr. J. P. McCollum, plant physiologist.







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Copyright © 1985 by the American Society of Plant Biologists