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Abscisic Acid and Cutout in Cotton

United States Department of Agriculture, Agricultural Research Service, Western Cotton Research Lab, Phoenix, Arizona 85040

A decline in growth, flowering, and boll (fruit) retention is referred to as cutout in cotton (Gossypium hirsutum L.). Fruit load affects cutout, possibly through hormonal effects. Experiments were conducted to test the hypothesis that fruits are a source of abscisic acid (ABA) that moves into fruiting branches and growing points where it inhibits growth, flowering, and boll retention. Removal of the flower or young boll at the first node of fruiting branches did not decrease the ABA content of fruiting branches or the abscission zone at the second node. Effects on ABA content of the boll at the second node varied. In one field test, ABA content of bolls at the second node decreased with successive harvests as bolls were removed from first node positions of several fruiting branches. Thus, the effect was cumulative and was not limited to individual branches. Removal of the flower or boll at the first node increased boll retention at the second node. Removal of all flowers during the first 3 weeks of flowering delayed the decreases in growth, flowering, and boll retention that occurred as fruit load increased. But, the ABA content of fruiting branches and mainstem apices was not decreased by early defruiting and did not increase with increasing fruit load. The results do not support the hypothesis that fruits are a source of ABA that moves into fruiting branches and growing points where it then inhibits growth, flowering, and boll retention.

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