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Plant Physiology 77:520-523 (1985) © 1985 American Society of Plant Biologists Glutamine Metabolism in Corn Kernels Cultured In Vitro1Biology Department, McMaster University, Hamilton, Ontario, Canada L8S 4K1
The fate of glutamine, the major source of nitrogen supplied to the developing maize endosperm, has been examined in endosperm tissues of corn caryopsis grown under sterile conditions. In the culture system, [U-14C]glutamine was included in the medium or was injected directly into the endosperm. Samples were harvested at intervals up to 168 hours. Protein and starch fractions were then separated and analyzed for their 14C content. At 168 hours, 31% of the total label incorporated in the endosperm was in zein, 15% in glutelin, and 24% in starch. When individual amino acids and sugars in the endosperm powders were analyzed, the 14C still remaining in the glutamine accounted for only 12 to 14% of the total radioactivity.
2 Present address: Biology Department, University of Calgary, Calgary, Alberta T2N 1N4 Canada. 1 Supported by research grants from National Sciences and Engineering Research Council-Canada (A2818). This article has been cited by other articles:
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