Plant Physiol. email content delivery
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Plant Physiology 78:849-852 (1985)
© 1985 American Society of Plant Biologists

This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via CrossRef
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Macdonald, F. D.
Right arrow Articles by Preiss, J.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Macdonald, F. D.
Right arrow Articles by Preiss, J.
Agricola
Right arrow Articles by Macdonald, F. D.
Right arrow Articles by Preiss, J.
Articles

Partial Purification and Characterization of Granule-Bound Starch Synthases from Normal and Waxy Maize 1

Fraser D. Macdonald2 and Jack Preiss3

Biochemistry/Biophysics Department, University of California, Davis, California 95616

The granule-bound starch-synthases from normal and waxy maize kernels have been solubilized, partially purified, and characterized. Two broad categories of starch synthases were revealed with representatives in the soluble phase and also on granules from both normal and waxy maize though the activity associated with granules from waxy was small. Data for native molecular weights, kinetic parameters, and immunological relatedness are used to demonstrate that the granule-bound isozymes from normal maize are different from the soluble enzymes. These distinct granule-bound enzymes are missing in waxy maize granules and a further novel form of starch synthase is revealed. These findings are discussed in relation to the type of starch produced in tissue affected by the waxy mutation.


2 Present address: Molecular Plant Biology Division, University of California, Hilgard Hall, Berkeley, CA 94720.

3 Present address: Biochemistry Department, Michigan State University, East Lansing, MI 48824.

1 This research was supported by National Science Foundation grant 82-05705.




This article has been cited by other articles:


Home page
Crop Sci.Home page
M. T. Hamblin, M. G. Salas Fernandez, M. R. Tuinstra, W. L. Rooney, and S. Kresovich
Sequence Variation at Candidate Loci in the Starch Metabolism Pathway in Sorghum: Prospects for Linkage Disequilibrium Mapping
Crop Sci., July 16, 2007; 47(S2): S-125 - S-134.
[Abstract] [Full Text] [PDF]


Home page
Plant Physiol.Home page
Y. Yu, H. H. Mu, B. P. Wasserman, and G. M. Carman
Identification of the Maize Amyloplast Stromal 112-kD Protein as a Plastidic Starch Phosphorylase
Plant Physiology, January 1, 2001; 125(1): 351 - 359.
[Abstract] [Full Text]


Home page
J. Biol. Chem.Home page
M. van de Wal, C. D'Hulst, J.-P. Vincken, A. Buleon, R. Visser, and S. Ball
Amylose Is Synthesized in Vitro by Extension of and Cleavage from Amylopectin
J. Biol. Chem., August 28, 1998; 273(35): 22232 - 22240.
[Abstract] [Full Text] [PDF]


Home page
Plant Physiol.Home page
Y. Yu, H. He Mu, C. Mu-Forster, and B. P. Wasserman
Polypeptides of the Maize Amyloplast Stroma . Stromal Localization of Starch-Biosynthetic Enzymes and Identification of an 81-Kilodalton Amyloplast Stromal Heat-Shock Cognate
Plant Physiology, April 1, 1998; 116(4): 1451 - 1460.
[Abstract] [Full Text]


Home page
J. Biol. Chem.Home page
N. V. d. Koornhuyse, N. Libessart, B. Delrue, C. Zabawinski, A. Decq, A. Iglesias, A. Carton, J. Preiss, and S. Ball
Control of Starch Composition and Structure through Substrate Supply in the Monocellular Alga Chlamydomonas reinhardtii
J. Biol. Chem., July 5, 1996; 271(27): 16281 - 16287.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
ASPB Publications PLANT PHYSIOLOGY THE PLANT CELL
Copyright © 1985 by the American Society of Plant Biologists