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Plant Physiology 80:152-160 (1986)
© 1986 American Society of Plant Biologists

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Articles

Properties of Plasma Membrane Isolated from Chilling-Sensitive Etiolated Seedlings of Vigna radiata L. 1,2

Shizuo Yoshida, Takefumi Kawata, Matsuo Uemura and Teruo Niki

The Institute of Low Temperature Science, Hokkaido University, Sapporo 060, Japan

Plasma membrane was isolated in a uniform population and with a high purity from chilling-sensitive etiolated young seedlings of Vigna radiata (mung bean) utilizing an aqueous two polymer phase separation system and subsequent sucrose density gradient. The isolated plasma membrane was associated with vanadate-sensitive and KNO3-insensitive ATPase. The ATPase has high specificities both for substrate and Mg2+ ion with optimum pH at 6.5. It was slightly stimulated by monovalent anions, especially Cl. Proton ionophores such as gramicidin D and carbonyl cyanide p-trifluoromethoxyphenylhydrazone did not stimulate the enzyme activity. The ATPase is apparently latent and highly stimulated by the addition of detergents such as Triton X-100. A maximum stimulation was achieved by the addition of 0.02% Triton X-100. After treatment with proteinase K in an isotonic buffer solution, the enzyme activity was less affected, whereas the peptides were specifically digested. Based on these facts, the isolated plasma membrane vesicles appear to be tightly sealed and in a right-side-out orientation. The plasma membrane ATPase had two inflection points at higher (18.9°C) and lower (6.7°C) temperatures on the Arrhenius plots of the activity. The lower inflection temperature apparently coincided with that of the anisotropy parameter of embedded 1,6-diphenyl-1,3,5-hexatriene, indicating that the membrane bound ATPase activity was affected by a phase transition of membrane lipids and/or temperature-dependent conformational changes in the enzyme molecules per se. Considering the fact that the plant material used here is highly sensitive to chilling temperatures and injured severely by exposure to temperatures below 5°C for a relatively short period, the thermotropic properties of membrane molecules are considered to be involved in the mechanism of chilling injury.


1 Supported in part by Grant-in-Aid (No. 59480007) for Scientific Research from the Ministry of Education, Science and Culture.

2 Contribution No. 2763 from the Institute of Low Temperature Science.




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Copyright © 1986 by the American Society of Plant Biologists