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Identification of Pea Gibberellins by Studying [¹⁴C]GA₁₂-Aldehyde Metabolism ¹

Department of Horticultural Science and Landscape Architecture, University of Minnesota, St. Paul, Minnesota 55108, Section of Plant Biology, Cornell University, Ithaca, New York 14853, Department of Biochemistry, University of Minnesota, St. Paul, Minnesota 55108

Experiments were designed to test the hypothesis that the labeled products recovered from plant tissue incubated with [¹⁴C]GA₁₂-7-aldehyde ([¹⁴C]GA₁₂ald) would serve as appropriate [¹⁴C]markers for the recovery of naturally-occurring gibberellins (GAs). The [¹⁴C]GA₁₂ald (about 200 millicuries per millimole) was synthesized from pumpkin endosperm using [4,5-¹⁴C]mevalonic acid. It was added to the adaxial surface of isolated pea cotyledons at 22 days after flowering. Products recovered after 0.5 and 4.0 hour incubations yielded four major peaks which were separated by high performance liquid chromatography (HPLC). These products were purified by multiple-column HPLC using on-line radioactivity detection. They were then added as [¹⁴C]markers to two unlabeled pea extracts. In general, preparative HPLC followed by further HPLC purification resulted in a single UV-absorbing peak co-eluting with each [¹⁴C]marker. These [¹⁴C] and UV-absorbing peaks were shown to contain GA₅₃, GA₄₄, GA₂₀, GA₁₉, and GA₁₇ by GC-MS. The finding of GA₅₃ is novel; all others have previously been found in pea. Endogenous GAs of pea were thus readily detected using [¹⁴C]GA₁₂ald metabolites as [¹⁴C]markers to recover naturally occurring GAs suggesting that the method may be applicable in detecting naturally occurring GAs in other species.