Plant Physiology 82:71-76 (1986)
© 1986 American Society of Plant Biologists
Articles
Differential Proteolysis of Glycinin and -Conglycinin Polypeptides during Soybean Germination and Seedling Growth 1
Karl A. Wilson,
Berit R. Rightmire,
Jean C. Chen and
Anna L. Tan-Wilson
Department of Biological Sciences, State University of New York at Binghamton, Binghamton, New York 13901
The degradation of the major seed storage globulins of the soybean (Glycine max [L.] Merrill) was examined during the first 12 days of germination and seedling growth. The appearance of glycinin and -conglycinin degradation products was detected by sodium dodecyl sulfate-polyacrylamide gel electrophoresis of cotyledon extracts followed by electroblotting to nitrocellulose and immunostaining using glycinin and -conglycinin specific antibodies. The three subunits of -conglycinin were preferentially metabolized. Of the three subunits of -conglycinin, the larger and ' subunits are rapidly degraded, generating new -conglycinin cross-reactive polypeptides of 51,200 molecular weight soon after imbibition of the seed. After 6 days of growth the -subunit is also hydrolyzed. At least six polypeptides, ranging from 33,100 to 24,000 molecular weight, appear as apparent degradation products of -conglycinin. The metabolism of the glycinin acidic chains begins early in growth. The glycinin acidic chains present at day 3 have already been altered from the native form in the ungerminated seed, as evidenced by their higher mobility in an alkaline-urea polyacrylamide gel electrophoresis system. However, no change in the molecular weight of these chains is detectable by sodium dodecyl sulfate-polyarylamide gel electrophoresis. Examination of the glycinin polypeptide amino-termini by dansylation suggests that this initial modification of the acidic chains involves limited proteolysis at the carboxyl-termini, deamidation, or both. After 3 days of growth the acidic chains are rapidly hydrolyzed to a smaller (21,900 molecular weight) form. The basic polypeptides of glycinin appear to be unaltered during the first 8 days of growth, but are rapidly degraded thereafter to unidentified products. All of the original glycinin basic chains have been destroyed by day 10 of growth.
1 Supported by National Science Foundation grant PCM 8301202. A preliminary account of this investigation has been published as Ref. 29.
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