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Kinetic Properties of Phosphoenolpyruvate Carboxylase from C₃, C₄, and C₃-C₄ Intermediate Species of Flaveria (Asteraceae) ¹

Zentralinstitut für Genetik und Kulturpflanzenforschung der Akademie der Wissenschaften der DDR, DDR-4325 Gatersleben (GDR), Department of Agricultural Biochemistry, East Campus, University of Nebraska-Lincoln, Lincoln, Nebraska 68583-0718

Flaveria cronquistii (C₃), F. chloraefolia (C₃-C₄), F. floridana (C₃-C₄), F. pubescens (C₃-C₄), F. anomala (C₃-C₄), F. linearis (C₃-C₄), F. brownii (C₄), F. palmeri (C₄), F. trinervia (C₄) and F. australasica (C₄), comprising 10 out of the 21 known species of the genus Flaveria (Asteraceae), were included in a comparative study of the kinetic and regulatory properties of green leaf phosphoenolpyruvate (PEP) carboxylase. At least three kinetically distinct enzyme-forms were identified on the basis of their affinities for PEP and the degree of allosterism with respect to this substrate. The kinetic properties of PEP carboxylase of most of the species seemingly were modified in vivo depending on the growth conditions of the plants. K_m(PEP_free)-values of the enzyme from the five C₃-C₄ intermediate species ranged from 6 micromolar (F. chloraefolia, low light-grown) to 38 micromolar (F. pubescens, high light-grown). In contrast, the K_m for PEP of PEP carboxylase from the C₃ species F. cronquistii (13 micromolar) apparently was not influenced by growth conditions. The response of the enzyme from the C₃ and C₃-C₄ species was hyperbolic in all cases. A second isoform with a lower affinity for PEP (88-100 micromolar), but also hyperbolic kinetics was found in the C₄ species F. brownii, whereas in the three other C₄ species examined a PEP carboxylase with a still lower affinity for PEP (187-221 micromolar) and sigmoidal kinetics was present. These isozyme-related kinetic data were supported by analyses of the elution behavior of the enzyme during anion-exchange chromatography on DEAE-Trisacryl M. The results are discussed with respect to the evolution of C₄ photosynthesis in the Flaveria genus.

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