Plant Physiol.
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Plant Physiology 83:170-176 (1987)
© 1987 American Society of Plant Biologists

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Metabolism and Enzymology

Photosynthesis and Activity of Ribulose Bisphosphate Carboxylase of Wheat and Maize Seedlings during and following Exposure to O2-Low, CO2-Free N21

Steven W. Gustafson, Deborah A. Raynes and Richard G. Jensen

Department of Biochemistry, University of Arizona, Tucson, Arizona 85721, Department of Plant Sciences, University of Arizona, Tucson, Arizona 85721

Seven day old wheat and maize seedlings were exposed to 1300 or 2000 microeinsteins per square meter per second photosynthetically active radiation in CO2-free air for 3 hours with either 1% O2 in N2 or N2-only and then returned to normal air of 340 microliters per liter CO2, 21% O2 in N2. Activity of the ribulose bisphosphate carboxylase and amount of the substrate, ribulose 1,5-bisphosphate, were measured during and following the CO2-free treatments as was photosynthetic CO2 fixation. Photoinhibition of photosynthesis was observed only with wheat seedlings following the N2 only treatment. During the CO2-free treatments, the levels of RuBP rose during all experiments except when wheat was photoinhibited. The activity of the ribulose bisphophate carboxylase, measured directly upon grinding the leaves, declined during the CO2-free conditions. The carboxylase total activity increased in minutes in the leaf during and following the CO2-free treatments. The specific activities of the wheat carboxylase went from 0.16 to 1.06 micromoles CO2 fixed per milligram protein per minute while the maize carboxylase varied from 0.05 to 0.36 micromole CO2 fixed per millogram protein per minute. This suggests that in these seedlings considerable inactive carboxylase must be stored in a form not activatable in extracts by CO2 and Mg2+. Possible mechanisms of regulation of photosynthesis by the ribulose bisphosphate carboxylase must consider not only the amount of active enzyme, but the amount of enzyme which the plant can make activatable upon demand.


1 Supported in part by the Science and Education Administration, United States Department of Agriculture under grant 82-CRCR-1-1010 and the National Science Foundation under grant DMB-8207687. This is Arizona Agricultural Experiment Station Paper No. 4243.







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Copyright © 1987 by the American Society of Plant Biologists