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Plant Physiology 83:306-310 (1987) © 1987 American Society of Plant Biologists Some Kinetic and Regulatory Properties of the Pea Mitochondrial Pyruvate Dehydrogenase Complex 1Biochemistry Department, 322A Chemistry Building, University of Missouri, Columbia, Missouri 65211
The pyruvate dehydrogenase complex was isolated, partially purified, and characterized from green pea (Pisum sativum L., cv Little Marvel) leaf mitochondria. The pH optimum for the overall reaction was 7.6. The divalent cation requirement was best satisfied by Mg2+. Reaction velocity was maximal at 40°C. Pyruvate was a better substrate than 2-oxo-butyrate; other 2-oxo-acids were not substrates. Michaelis constants for substrates were; pyruvate, 57 micromolar; NAD, 122 micromolar; Coenzyme-A, 5 micromolar; Mg2+, 0.36 millimolar; Mg-thiamine pyrophosphate, 80 nanomolar. The products, NADH and acetyl-Coenzyme-A, were linear competitive inhibitors with respect to NAD and Coenzyme A. Inhibition constants were 18 and 10 micromolar, respectively. Glyoxylate inhibited complex activity only in the absence of thiol reagents. Glyoxylate inhibition was competitive with respect to pyruvate with an inhibition constant of 51 micromolar. Among mitochondrial metabolites examined as potential effectors, only ADP with an inhibition constant of 0.57 millimolar could be of physiological significance.
2 Present address: Seed Biosynthesis Research Unit, Northern Regional Research Center, ARS, USDA, 1815 North University St., Peoria, IL 61604. 1 Supported by National Science Foundation Grant PCM-8104569, and a fellowship to J. A. Miernyk from Monsanto. This is journal report 10,001 from the Missouri State Agricultural Experiment Station. This article has been cited by other articles:
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