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Plant Physiology 83:365-370 (1987)
© 1987 American Society of Plant Biologists

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Metabolism and Enzymology

Role of Oxygenases in Pisatin Biosynthesis and in the Fungal Degradation of Maackiain 1

David E. Matthews, Eric J. Weiner, Patty S. Matthews and Hans D. Vanetten

Department of Plant Pathology, Cornell University, Ithaca, New York 14853

Some isolates of the plant pathogen Nectria haematococca detoxify the isoflavonoid phytoalexin (–)maackiain by hydroxylation at carbon 6a. Precursor feeding studies strongly suggest that the penultimate step in (+)pisatin biosynthesis by Pisum sativum is 6a-hydroxylation of (+)maackiain. We have used 18O labeling to test the involvement of oxygenases in these two reactions. When fungal metabolism of maackiain took place under 18O2, the product was labeled with 99% efficiency; no label was incorporated by metabolism in H218O. Pisatin synthesized by pea pods in the presence of 18O2 or H218O was a mixture of molecules containing up to three labeled oxygen atoms. Primary mass spectra of such mixtures were complex but were greatly simplified by tandem MS. This analysis indicated that the 6a oxygen of pisatin was derived from H2O and not from O2. Labeling patterns for the other five oxygen atoms were consistent with the proposed pathway for biosynthesis of pisatin and related isoflavonoids. We conclude that the fungal hydroxylation of maackiain is catalyzed by an oxygenase, but the biosynthetic route to the 6a hydroxyl of pisatin is unknown.


1 Supported by United States Department of Agriculture Competitive Research Grant 83-CRCR-1-1223 and Department of Energy Contract DE-ACO2-83ER13073.




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