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Environmental and Stress Physiology

Phosphorylation of Thylakoid Proteins of Oryza sativa

In Vitro Characterization and Effects of Chilling Temperatures

Advanced Genetic Sciences, Inc., 6701 San Pablo Avenue, Oakland, California 94608

The phosphorylation of thylakoid proteins of rice (Oryza sativa L.) was studied in vitro using [-³²P]ATP. Several thylakoid proteins are labeled, including the light-harvesting complex of photosystem II. Protein phosphorylation is sensitive to temperature, pH, and ADP, ATP, and divalent cation concentrations. In the range pH 7 to 8.2, phosphorylation of the light-harvesting polypeptides declines above pH 7.5, whereas labeling of several other thylakoid polypeptides increases. Increasing divalent cation concentration from 3 to 20 millimolar results in a decrease in phosphorylation of the 26 kilodalton light-harvesting complex polypeptide and increased phosphorylation of several other polypeptides. ADP has an inhibitory effect on the phosphorylation of the light-harvesting complex polypeptides. Phosphorylation of the 26 kilodalton light-harvesting polypeptide requires 0.45 millimolar ATP for half-maximal phosphorylation, compared to 0.3 millimolar for the 32 kilodalton phosphoprotein. Low temperature inhibits the phosphorylation of thylakoid proteins in chilling-sensitive rice. However, phosphorylation of histones by thylakoid-bound kinase(s) is independent of temperature in the range of 25 to 5°C, suggesting that the effect of low temperature is on accessibility of the substrate, rather than on the activity of the kinase.